Pear tart real simple free#
Bartlett or Anjou pears are my personal favorites for baking but you can feel free to use really any pear you want. Pears: You’ll want your pears peeled and cut into chunks.All I know is in this recipe you’ll love the combo of them all. Cinnamon: Cinnamon with pears? I think that’s a thing right? I know it’s definitely a thing around my house.Luckily salt is a pantry food that most of us almost always have on hand. Salt: I never recommend leaving salt out as it brings to life your other flavors.Other substitutes have not been tried or tested by me, but the white flour you’ll love. Flour: Again, maybe I’m just a plain jane kind of girl (or the flavor is just that good), I recommend using all-purpose flour.Though you could experiment with different ratios of brown sugar and white, I personally haven’t tried it so recommend sticking with white sugar. You’ll need a double pie crust, one for the bottom and one for the top. Pie Crust: I recommend this Butter Pie Crust.It’s easy, delicious and your guests will be surprised with this new addition to your collection.
But I kid you not when I say I prefer Pear Pie over Apple Pie. You may think I’m crazy for suggesting Pear Pie. This pear pie recipe is seriously wonderful! I love how you don’t have to cook the fruit first since pears are already so soft. Dripping with cinnamon and sugar and wrapped in a buttery, flaky crust, this pear pie is all you are ever going to look for in a pie. Apple pie is delicious but have you ever tasted Pear Pie ? It’s like apple pie, only better.
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